Pork Chops with Cornbread Stuffing Recipe

 Pork Chops with Cornbread Stuffing Recipe Pork Chops with Cornbread Stuffing Recipe photo by Taste of Home Rating 5

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In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth, Plainfield, Iowa

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Pork Chops with Cornbread Stuffing Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 6 Servings
    •
20 20 40

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (7 ounces) Mexicorn, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1 egg, lightly beaten
  • 1/4 teaspoon dried sage leaves, crushed
  • 4 cups corn bread stuffing mix
  • 6 bone-in pork loin chops (6 ounces each)
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1 tablespoon canola oil

Directions

  • In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13-in. x 9-in. baking dish.
  • Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.

Originally published as Pork Chops with Cornbread Stuffing in Taste of Home December/January 2013, p106

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chops with Cornbread Stuffing

Pork Chops with Cornbread Stuffing Recipe

Pork Chops with Cornbread Stuffing

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(1-1) of 1 reviews

Reviewed on Dec. 23, 2012 by gypsymal

It was wonderful! I will fix again and again.

 
 

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