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As a new bride, I came across the original version of this recipe in a newspaper. I changed it around some and tried it out on my groom. It became a family favoritenot to mention a great easy main course for unexpected company!
With our children both grown, my husband's still my "guinea pig". I love to experiment with new dishes...family and friends say I never follow a recipe!
This recipe is:
Nutritional Facts 1 serving (1 each) equals 360 calories, 16 g fat (5 g saturated fat), 95 mg cholesterol, 698 mg sodium, 23 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Pork Chops with Corn Dressing in
July/August 1993, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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