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Pork Chops with Corn Dressing Recipe

Pork Chops with Corn Dressing Recipe photo by Taste of Home

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"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."

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Pork Chops with Corn Dressing Recipe

Prep: 15 min. Bake: 1 hour

Yield: 4 Servings

15 60 75

Ingredients

2 eggs, lightly beaten
2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup butter, melted
1/3 cup chopped celery
2 tablespoons chopped pimiento
4 slices white bread, cubed (about 2 cups)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
4 bone-in center-cut pork loin chops (about 1 inch thick and 7 ounces each)
Additional paprika and salt

Directions

In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13-in. x 9-in. baking pan.
Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a meat thermometer reads 160°. Yield: 4-6 servings.

Originally published as Pork Chops with Corn Dressing in Reminisce Extra April 1993, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Chops with Corn Dressing

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Reviewed on Mar. 26, 2012 by SBH128

This sounded great, but it didn't turn out well. I followed directions to a T, but we just didn't like this recipe!

Reviewed on Nov. 09, 2010 by Trilby Yost

Wow! This was a big hit with my family. I wound up using about six slices of bread, though, because four seemed a bit scanty. With all the liquids and the eggs it was a rather pasty mixture, but it baked into a nice texture with plenty of corn flavor. I may trying doing it next time with a mixture of leftover corn muffins and sliced bread.