Pork Chops with Corn Dressing Recipe

Pork Chops with Corn Dressing RecipePhoto by: Taste of Home Pork Chops with Corn Dressing Recipe Rating 3

"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."

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Pork Chops with Corn Dressing Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 4 Servings
15 60 75

Ingredients

  • 2 eggs, lightly beaten
  • 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/4 cup butter, melted
  • 1/3 cup chopped celery
  • 2 tablespoons chopped pimiento
  • 4 slices white bread, cubed (about 2 cups)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in center-cut pork loin chops (about 1 inch thick and 7 ounces each)
  • Additional paprika and salt

Directions

  • In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13-in. x 9-in. baking pan.
  • Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a meat thermometer reads 160°. Yield: 4-6 servings.

Originally published as Pork Chops with Corn Dressing in Reminisce Extra April 1993, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chops with Corn Dressing (2)

Pork Chops with Corn Dressing Recipe

Pork Chops with Corn Dressing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 26, 2012 by SBH128

This sounded great, but it didn't turn out well. I followed directions to a T, but we just didn't like this recipe!


Reviewed on Nov. 09, 2010 by Trilby Yost

Wow! This was a big hit with my family. I wound up using about six slices of bread, though, because four seemed a bit scanty. With all the liquids and the eggs it was a rather pasty mixture, but it baked into a nice texture with plenty of corn flavor. I may trying doing it next time with a mixture of leftover corn muffins and sliced bread.

 
 
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