Home > Recipes > Pork Chops with Caraway Cabbage

Pork Chops with Caraway Cabbage Recipe

Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.—David Frame, Waxahachie, Texas

[X]

Rate Pork Chops with Caraway Cabbage Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Chops with Caraway Cabbage Recipe

Prep: 20 min. Cook: 15 min.

Yield: 4 Servings

20 15 35

Ingredients

4 pork loin chops (3/4 inch thick)
2 tablespoons canola oil
1/2 teaspoon pepper
1-1/2 cups finely chopped onion
3 tablespoons butter
6 cups shredded cabbage
2 garlic cloves, minced
3 tablespoons red wine vinegar
1 teaspoon caraway seeds
1/2 teaspoon salt

Directions

In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm.
In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately. Yield: 4 servings.

Originally published as Pork Chops with Caraway Cabbage in Taste of Home October/November 1995, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork Chops with Caraway Cabbage

Pork Chops with Caraway Cabbage

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 13, 2010 by christa32

This dish was extremely delicious, my family loved every bite! I have never cooked with caraway seeds, but I will definitely use them more often. Every time I took a bite was a buttery treat!