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You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!
This recipe is:
Nutritional Facts 1 pork chop with 3/4 cup cabbage mixture equals 202 calories, 7 g fat (2 g saturated fat), 55 mg cholesterol, 286 mg sodium, 10 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Pork Chops with Cabbage 'n' Tomato in
Cooking for 2
Spring 2009, p18
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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