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These wonderful chops have a unique kick. This recipe makes a decadent, but quick and easy weeknight meal. Even if you aren't a blue cheese fan, you'll enjoy this mild-flavored sauce. —Kathy Specht, Clinton, Montana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop with 3 tablespoons sauce equals 263 calories, 11 g fat (5 g saturated fat), 94 mg cholesterol, 176 mg sodium, 5 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat.
Originally published as Pork Chops with Blue Cheese Sauce in Healthy Cooking December/January 2009, p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 23, 2013 by ShawnyD
Husband and I loved the this recipe! Made it exactly as written. Will do this again.
Reviewed on Feb. 20, 2013 by foodchickie
This recipe is easy and is most delicious.
Reviewed on Oct. 15, 2012 by Colnight
Had taken out some pork chops for dinner for my husband, but he had to leave to work early. He's a plain guy, nothing on. So I ended up making them just for myself, and I wanted something different than plain. Found this recipe, was this ever good and easy. Will make it again.
Reviewed on Mar. 26, 2012 by TessaMB
Deceptively simple to make and delicious. Easy enough for a week night dinner but fancy enough to serve to company. Im adding this recipe to my do again list.
Reviewed on Feb. 15, 2011 by karinpastry
Looked the blue cheese sauce. I'm telling you make mashed potato's with this dish and your loved ones will give you a high 5!
Reviewed on Dec. 21, 2010 by dmwilmoth
I made this last night, and let me tell you how yummy it was! I made the sauce exactly as the recipe states and it was so flavorful and creamy. I can see using it on filet mignon or a burger topping too. For me personally, I don't like bone-in pork chops, so I used a pork loin that I cut into medallions and sauteed with salt, pepper and dried marjoram (for fun). Love love!
Reviewed on Dec. 05, 2010 by l2bake
I too made this with feta cheese instead of the blue cheese. They were wonderful!
Reviewed on Aug. 21, 2010 by Emproper
This was very good. I used feta instead of blue cheese b/c I had some in the fridge. I also used a little more butter to make sure the sauce wouldn't break.
Reviewed on Dec. 02, 2008 by vajudybug
I made this easy recipe yesterday and it was wonderful. My husband really liked it too. It looks and tastes like company's coming.
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