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I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish.
-Fayne Lutz, Taos, New Mexico
Nutritional Facts 1 serving (1 each) equals 510 calories, 17 g fat (7 g saturated fat), 101 mg cholesterol, 328 mg sodium, 55 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Pork Chops with Apricot Rice in
Taste of Home
February/March 1998, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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