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The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation.
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Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 09, 2012 by Ilovewatersomuch
This is so good!
Reviewed on Jan. 09, 2012 by happyDays2012
The family loved this. Will definitely make again!
Reviewed on Dec. 16, 2011 by regiez
I made this for a birthday dinner and it was fabulous and oh, so easy! I used pork flavored stove top stuffing and it was great. I made my own apple pie filling because I had apples but the canned would have been fine! if you want a dishthat is delicious but easy, this is it!
I made this for a birthday dinner and it was fabulous and oh, so easy! I used pork flavored stove top stuffing and it was great. I made my own apple pie filling because I had apples but the canned would have been fine! if you want a dish
that is delicious but easy, this is it!
Reviewed on Nov. 08, 2011 by vanbyrne
The apples texture was mushy. The combo with the pork chops just was not for me.
Reviewed on Apr. 09, 2011 by ritzz1
We did not care for this at all
Reviewed on Apr. 02, 2011 by Wieners
This is a wonderfully easy recipe that has an equally wonderful flavor. It has become a regular on our menu. sometimes I've added 1/2 cup more water and raisins or craisins to the stuffing mix and we like that for a change of pace
Reviewed on Mar. 26, 2011 by selias
Tried this tonight,,,,, we loved it!!.. Next time will make more stuffing...(we like lots of stuffing!!!!).... Will make it again.
Reviewed on Mar. 13, 2011 by Jean_A
Very easy. Came out really good. I am not a fan of pork chops but I liked this dish alot.
Reviewed on Jan. 04, 2011 by lj211
Easy and soooooo gooooooood!!!!
Reviewed on Nov. 18, 2010 by linsvin
This came out so moist, no way messing up this recipe. Very simple, put together in no time.
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