Pork Chops with Apples and Stuffing Recipe

Pork Chops with Apples and Stuffing Recipe Pork Chops with Apples and Stuffing Recipe photo by Taste of Home Rating 5

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation.

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Pork Chops with Apples and Stuffing Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 6 Servings
15 45 60

Ingredients

  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon

Directions

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing Recipe

Pork Chops with Apples and Stuffing

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(0-40) of 40 reviews

Reviewed on Mar. 22, 2013 by ConnerAlex

My family loved this recipe, I would not change a thing. Easy and delicious.

Reviewed on Nov. 28, 2012 by Melolabel

Delicious as is, however I added about 3/4 of a cup of homemade cinnamon applesauce to the pie filling (because the sweet gooey stuff is the best part) and topped the stuffing with a handful of frenchfried onions. It was DELISH and I'll sure be making it again.

Reviewed on Nov. 07, 2012 by bnrudy

This is a GREAT recipe, I do add a little seasoning to the pork chops before brown, I also use 2 cans of a good quality apple pie filling(I do cut any large apples) I use stove top stuffing mix any flavor you like =^..^=

Reviewed on Nov. 05, 2012 by 4laney

When I have very special guests I make this delicious dish! Everyone loves it !

Reviewed on Oct. 29, 2012 by cwbuff2

Good, easy comfort food. Since I like apples a lot, I used 2 cans of the apple pie filling, since 1 wasn't enough. Good dish for a busy night.

Reviewed on Sep. 09, 2012 by sd20

My family enjoyed this recipe! :)

Reviewed on Apr. 22, 2012 by anngemmel

This is one of my favorite "take a meal" options when bringing a meal to a friend. Have given it to numerous folks and always gets rave reviews. So, so easy and tasty - even for someone like me who would normally never care for pork chops. I use the boneless ones from Aldi. Great meal!

Reviewed on Mar. 20, 2012 by earlofbogie

Since using canned apples, I decided that they needed some help, so before putting them in the pan, I put them in the skillet with a couple of tablespoons of brown sugar and an equal amt. of butter. You won't beleive how this will improve the taste. I even added some cinnamon and nutmeg or apple pie spice if you have that.

Reviewed on Feb. 26, 2012 by mamamerk07

Sooo easy to make! My family loves this. It also impresses guests!

Reviewed on Jan. 10, 2012 by CindyGrace

Super yummy as is. Sometimes make an extra box of stuffing because we like lots. One child doesn't like it, so I leave it off her chop.

Reviewed on Jan. 09, 2012 by Ilovewatersomuch

This is so good!

Reviewed on Jan. 09, 2012 by happyDays2012

The family loved this. Will definitely make again!

Reviewed on Dec. 16, 2011 by regiez

I made this for a birthday dinner and it was fabulous and oh, so easy! I used pork flavored stove top stuffing and it was great. I made my own apple pie filling because I had apples but the canned would have been fine! if you want a dish

that is delicious but easy, this is it!

Reviewed on Nov. 08, 2011 by vanbyrne

The apples texture was mushy. The combo with the pork chops just was not for me.

Reviewed on Apr. 09, 2011 by ritzz1

We did not care for this at all

Reviewed on Apr. 02, 2011 by Wieners

This is a wonderfully easy recipe that has an equally wonderful flavor. It has become a regular on our menu. sometimes I've added 1/2 cup more water and raisins or craisins to the stuffing mix and we like that for a change of pace

Reviewed on Mar. 26, 2011 by selias

Tried this tonight,,,,, we loved it!!.. Next time will make more stuffing...(we like lots of stuffing!!!!).... Will make it again.

Reviewed on Mar. 13, 2011 by Jean_A

Very easy. Came out really good. I am not a fan of pork chops but I liked this dish alot.

Reviewed on Jan. 04, 2011 by lj211

Easy and soooooo gooooooood!!!!

Reviewed on Nov. 18, 2010 by linsvin

This came out so moist, no way messing up this recipe. Very simple, put together in no time.

Reviewed on Nov. 17, 2010 by ezondii

The pickiest of my family, who don't even like stuffing - gave this one two thumbs up and asked me to put it in my recipe box. A keeper for sure!

Reviewed on Nov. 12, 2010 by LatelyLisa

Tastes great, easy and only 4 ingredients...WINNER!!! Family loved it!!

Reviewed on Oct. 24, 2010 by TJTrails

Very quick & easy. I think next time I'll try it with homemade chunky applesauce though as it was a bit sweet for my taste.

Reviewed on Oct. 08, 2010 by pasfrk

Very good. Picky husband loved it. Easy to make. Was a tiny bit dry so will add some applesauce next time, and maybe some raisins. Will be making it again.

Reviewed on Oct. 05, 2010 by gratefulservant_AZ

This is great. I used sugar free pie filling, sprinkled it with cinnamon, and whole wheat chicken stuffing mix. Wonderful!

Reviewed on Oct. 04, 2010 by swtlissdrmwvr

I have made this dish a few times. I absolutely love it. My family and friends rave about this. It is incredible how easy it is to make! LOVE IT!

Reviewed on Sep. 27, 2010 by JLS08

Tastes great and very easy! My two toddlers even ate some and they are the ultimate "picky eaters!" Goes great with homemade buttermilk buscuits.

Reviewed on Sep. 22, 2010 by autumvaught

My sister-in-law and I requested this for our birthday! It was FABULOUS!!!!!! Paired with fresh steamed green beans and mashed potatoes, everyone siad it was like a Thanksgiving or Christmas meal! I would have to agree with them! We used Stovetop stuffing, pork flavor! This was one of the BEST recipes I have had in a long time! If you are wanting to enjoy your family this Christmas, make this dinner! It goes together so fast, but is not short on yum (and shows fancy too!)! I will make this often!

Reviewed on Aug. 12, 2010 by millsma

My two boys love this and request it. Don't be afraid of the apple pie filling, the pork juices mix in so it is savory with the right amount of sweetness. The best way to make pork chops, tender all the time

Reviewed on Jun. 20, 2010 by thekingsfive

These pork chops are one of my dads favorite meals. They are quick and delicious. Perfect for any day.

Reviewed on May. 18, 2010 by laurel kreisel

This recipe never fails.

Reviewed on Mar. 17, 2010 by donovansquared

Great recipe! I used chicken stuffing and no sugar added apple pie filling (found it at Walmart) and it was delicious!

Reviewed on Mar. 17, 2010 by zeppekitty

This is my family's favorite pork chop recipe. It goes together quick and easy. I use chops with bones and a regular bag of stuffing and it still turns out great. In fact, we're eating it tonight.

Reviewed on Jan. 24, 2010 by JCav

This is a quick and easy recipe that my whole family eats up.

Reviewed on Dec. 13, 2009 by daisey5

It was great. The only things I did different was to make it for two and used an 8 x 8 pan and sis not brown the chops first.

Reviewed on Nov. 09, 2009 by jmp0896

this recipe is beyond awesome. it is fit for a king! i have served it to company and they have all raved about it thinking that i spent a great deal of time in preparation and it virtually took minutes. definitely a keeper!

Reviewed on Sep. 13, 2009 by Brendat4

This dish goes together in a snap and is super tasty! The type of stuffing I choose depends on my mood when I'm in the store--either for pork or cornbread flavored. We love the combo of sweet and salty flavors.

Reviewed on May. 28, 2009 by cleopup

This dish is wonderful, but to save a few calories I didn't brown the chops. I just put them on top of the apples, put the stuffing mix on top and they came out great - nice and juicy!

Reviewed on Oct. 04, 2008 by judy116

What type of stuffing mix do you use for this recipe?

Reviewed on Sep. 21, 2008 by ShellBailey

My husband and both my kids love this dinner. They can never get enough of it.

 
 

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