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Pork Chops with Apples and Stuffing Recipe

Pork Chops with Apples and Stuffing Recipe photo by Taste of Home

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The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation.

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Pork Chops with Apples and Stuffing Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

6 boneless pork loin chops (1-inch thick and 4 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon

Directions

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing

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Reviewed on Mar. 22, 2013 by ConnerAlex

My family loved this recipe, I would not change a thing. Easy and delicious.

Reviewed on Nov. 28, 2012 by Melolabel

Delicious as is, however I added about 3/4 of a cup of homemade cinnamon applesauce to the pie filling (because the sweet gooey stuff is the best part) and topped the stuffing with a handful of frenchfried onions. It was DELISH and I'll sure be making it again.

Reviewed on Nov. 07, 2012 by bnrudy

This is a GREAT recipe, I do add a little seasoning to the pork chops before brown, I also use 2 cans of a good quality apple pie filling(I do cut any large apples) I use stove top stuffing mix any flavor you like =^..^=

Reviewed on Nov. 05, 2012 by 4laney

When I have very special guests I make this delicious dish! Everyone loves it !

Reviewed on Oct. 29, 2012 by cwbuff2

Good, easy comfort food. Since I like apples a lot, I used 2 cans of the apple pie filling, since 1 wasn't enough. Good dish for a busy night.

Reviewed on Sep. 09, 2012 by sd20

My family enjoyed this recipe! :)

Reviewed on Apr. 22, 2012 by anngemmel

This is one of my favorite "take a meal" options when bringing a meal to a friend. Have given it to numerous folks and always gets rave reviews. So, so easy and tasty - even for someone like me who would normally never care for pork chops. I use the boneless ones from Aldi. Great meal!

Reviewed on Mar. 20, 2012 by earlofbogie

Since using canned apples, I decided that they needed some help, so before putting them in the pan, I put them in the skillet with a couple of tablespoons of brown sugar and an equal amt. of butter. You won't beleive how this will improve the taste. I even added some cinnamon and nutmeg or apple pie spice if you have that.

Reviewed on Feb. 26, 2012 by mamamerk07

Sooo easy to make! My family loves this. It also impresses guests!

Reviewed on Jan. 10, 2012 by CindyGrace

Super yummy as is. Sometimes make an extra box of stuffing because we like lots. One child doesn't like it, so I leave it off her chop.

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