Pork Chops with Apples and Stuffing Recipe

Pork Chops with Apples and Stuffing Recipe
Photo by: Taste of Home
Rating

100% would make again

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation.

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  • 6 Servings
  • Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon

Directions

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13-in. x 9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

Pork Chops with Apples and Stuffing published in Quick Cooking July/August 2001, p27

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Reviews for Pork Chops with Apples and Stuffing (5)

Pork Chops with Apples and Stuffing Recipe

Pork Chops with Apples and Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 09, 2009 by jmp0896

this recipe is beyond awesome. it is fit for a king! i have served it to company and they have all raved about it thinking that i spent a great deal of time in preparation and it virtually took minutes. definitely a keeper!

Reviewed on Sep. 13, 2009 by Brendat4

This dish goes together in a snap and is super tasty! The type of stuffing I choose depends on my mood when I'm in the store--either for pork or cornbread flavored. We love the combo of sweet and salty flavors.

Reviewed on May. 28, 2009 by cleopup

This dish is wonderful, but to save a few calories I didn't brown the chops. I just put them on top of the apples, put the stuffing mix on top and they came out great - nice and juicy!

Reviewed on Oct. 04, 2008 by judy116

What type of stuffing mix do you use for this recipe?

Reviewed on Sep. 21, 2008 by ShellBailey

My husband and both my kids love this dinner. They can never get enough of it.

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