Reviewed on Mar. 20, 2012 by earlofbogie
Since using canned apples, I decided that they needed some help, so before putting them in the pan, I put them in the skillet with a couple of tablespoons of brown sugar and an equal amt. of butter. You won't beleive how this will improve the taste. I even added some cinnamon and nutmeg or apple pie spice if you have that.