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Pork Chops with Apples Recipe

Pork Chops with Apples Recipe photo by Taste of Home

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These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

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Pork Chops with Apples Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Directions

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 226 calories, 10 g fat (2 g saturated fat), 22 mg cholesterol, 504 mg sodium, 27 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Pork Chops with Apples in Quick Cooking January/February 2002, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pork Chops with Apples

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Reviewed on Mar. 19, 2013 by meganwinter

I didn't have Dijon Mustard on hand, so I used 1 Tbsp yellow, and 1 Tbsp spicy. I used boneless pork chops and only one onion. I cooked the apples and onion separately, to speed up cooking time. I also added 1 Tbsp brown sugar to the apple/onion mixture along with some butter to add a little sweet caramelization at the end. Everything turned out wonderfully delicious, and I didn?t have any leftover pork chops because my husband ate the extra one!

Reviewed on Nov. 11, 2011 by Grammy of 13

Absolutely delicious! Will make it often.

Reviewed on Nov. 04, 2011 by debruble

The ultimate test: my kids loved it, except for the mustard hater. He suggested I make it again and leave the mustard off of his. :)