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These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 226 calories, 10 g fat (2 g saturated fat), 22 mg cholesterol, 504 mg sodium, 27 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Pork Chops with Apples in Quick Cooking January/February 2002, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 11, 2011 by Grammy of 13
Absolutely delicious! Will make it often.
Reviewed on Nov. 04, 2011 by debruble
The ultimate test: my kids loved it, except for the mustard hater. He suggested I make it again and leave the mustard off of his. :)
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