Pork Chops with Apple Dressing Recipe

Pork Chops with Apple Dressing Recipe Pork Chops with Apple Dressing Recipe photo by Taste of Home Rating 5

“When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it.” Donna Garvin - Glen Falls, New York

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Pork Chops with Apple Dressing Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1-1/2 cups crushed seasoned stuffing
  • 1 medium tart apple, peeled and chopped
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped onion
  • 1 tablespoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 envelope pork gravy mix

Directions

  • In a small bowl, combine the first eight ingredients. Place in a greased 11-in. x 7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a meat thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 pork chop with 3/4 cup dressing equals 465 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 940 mg sodium, 36 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Pork Chops with Apple Dressing in Simple & Delicious November/December 2008, p30

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Pork Chops with Apple Dressing

Pork Chops with Apple Dressing Recipe

Pork Chops with Apple Dressing

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(1-3) of 3 reviews

Reviewed on Dec. 20, 2011 by carol_ds

I made this with two boxes of StoveTop stuffing crushed up and a flat of 9 boneless pork chops. It was tasty and everyone ate it and wanted more - no small feat with three particular teens in the house. I would make more stuffing the next time, maybe three boxes, because that was the part everyone really liked.

Reviewed on Dec. 04, 2011 by cee-jay

Can this recipe be made with leftover Thanksgiving stuffing?

Reviewed on Sep. 19, 2011 by SJS9

I made this last night following the recipe exactly. It was wonderful and so easy. I have without a doubt the pickiest husband on the planet and he even liked it. It is truly a keeper and I will be making it again for sure.SJS

 
 
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