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My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.Kris Hernandez, Oneida, Wisconsin
Quicker: Quicker Pork Chops Over Stuffing
Originally published as Pork Chops over Stuffing in
May/June 1999, p46
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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