Pork Chops over Stuffing Recipe

 Rating 0

Be the first to write a review

Rate recipe

My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.—Kris Hernandez, Oneida, Wisconsin
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Pork Chops over Stuffing Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Pork Chops over Stuffing Recipe
  • Prep: 25 min. Bake: 55 min.
  • Yield: 8 Servings
    •
25 55 80

Ingredients

  • 6 cups cubed day-old bread (1/2-inch cubes)
  • 1 small onion, chopped
  • 1 cup chopped celery
  • 2 tablespoons butter
  • 1 cup hot water
  • 1 tablespoon rubbed sage
  • 1-1/2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 bone-in pork loin chops
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional

Directions

  • Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired. Yield: 8 servings.

Quicker: Quicker Pork Chops Over Stuffing

Originally published as Pork Chops over Stuffing in Quick Cooking May/June 1999, p46

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork Chops over Stuffing

Pork Chops over Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT