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Pork Chops in a Honey-Mustard Sauce Recipe

Pork Chops in a Honey-Mustard Sauce Recipe photo by Taste of Home

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Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. —Susan Bentley, Burlington, New Jersey

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Pork Chops in a Honey-Mustard Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

3/4 teaspoon garlic powder, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (6 ounces each)
1 tablespoon olive oil
1/2 cup white wine or chicken broth
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 cup heavy whipping cream

Directions

Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet, brown pork chops in oil. Remove and keep warm.
Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Reduce heat to medium. Whisk in the broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened.
Return pork chops and juices to the skillet. Cover and cook for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Pork Chops in a Honey-Mustard Sauce in Simple & Delicious October/November 2012, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Pork Chops in a Honey-Mustard Sauce

Pork Chops in a Honey-Mustard Sauce

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(1-6) of 6 reviews

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Reviewed on Feb. 02, 2013 by orthoRN

Chops were very tender and tasty

Reviewed on Jan. 30, 2013 by justmbeth

Great flavor, easy to put together. I think I could have let the sauce thicken a bit more next time.

Reviewed on Sep. 17, 2012 by valanddansmith

<p>We grilled our chops instead and served them with the yummy sauce... Delish!</p>

Reviewed on Sep. 16, 2012 by TeresaWitt

This was so quick and easy to make. It had great flavor too!

Reviewed on Sep. 11, 2012 by redpen

Lovely! My husband complimented me for them throughout the meal!

Reviewed on Sep. 03, 2012 by pdjones

Got my Simple and Delicious magazine 2 days ago and this was in it. It is amazing!! I doubled the sauce because it sounded so good and it was!! I followed the recipe exactly except to double the sauce like I said. This is a MUST TRY.