[X]

Home > Recipes > Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce Recipe

Pork Chops in Mustard Cream Sauce Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett, Duluth, Georgia

[X]

Rate Pork Chops in Mustard Cream Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Chops in Mustard Cream Sauce Recipe

Prep: 30 min. Cook: 1 hour

Yield: 4 Servings

30 60 90

Ingredients

1/4 cup plus 2 teaspoons all-purpose flour, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick), trimmed
2 tablespoons vegetable oil
1/2 pound fresh mushrooms, sliced
2 garlic cloves, minced
1 cup beef broth
1/2 teaspoon dried rosemary, crushed
1/4 cup half-and-half cream
1/4 cup sour cream
1 tablespoon Dijon mustard

Directions

In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil over medium-high heat for 3-4 minutes on each side. Remove and set aside.
In the same skillet, saute mushrooms and garlic for 3 minutes. Add broth and rosemary; bring to a boil. reduce heat; to low; return pork to pan. Cover and simmer for 1 hour or until meat is very tender. Remove pork and keep warm.
In a small bowl, combine the half-and-half, sour cream, mustard and remaining flour until smooth. Pour into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops. Yield: 4 servings.

Originally published as Pork Chops in Mustard Cream Sauce in Taste of Home June/July 2003, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork Chops in Mustard Cream Sauce

Pork Chops in Mustard Cream Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 20, 2012 by Jo914

This recipe is excellent just as it is. The gravy on mashed potatoes is delicious!! The Dijon mustard gives it a very unique flavor. I'm making it again tonight for company and have added it to my "favorite recipes" book!