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Pork Chops and Mushroom Gravy Recipe

Pork Chops and Mushroom Gravy Recipe photo by Taste of Home

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These golden brown pork chops are tender and moist after cooking in a savory gravy.

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Pork Chops and Mushroom Gravy Recipe

Prep: 20 min. Cook: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

6 boneless pork loin chops (6 ounces each)
6 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
2 tablespoons lemon juice
1 medium onion, chopped
1 small garlic clove, minced
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon dried tarragon
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup white wine or beef broth
1 teaspoon browning sauce, optional

Directions

In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm.
Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer.
Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and browning sauce if desired, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 pork chop with 1/2 cup gravy equals 401 calories, 22 g fat (11 g saturated fat), 113 mg cholesterol, 907 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein.

Originally published as Pork Chops with Mushroom Gravy in Country February/March 2010, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Pork Chops and Mushroom Gravy

Pork Chops and Mushroom Gravy

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Reviewed on Mar. 28, 2012 by angelasandoval

This was good but the tarragon flavor didn't really seem to stand out. For a pork with mushroom sauce, we prefer http://www.tasteofhome.com/recipes/Mushroom-Pork-Tenderloin-2