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Pork Chops Parmesan
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1 cup crushed potato chips
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
1/4 teaspoon pepper
4 pork chops (1/2 to 3/4 inch thick)
2 tablespoons butter or margarine
In a shallow bowl, combine potato chips, cheese, parsley, flour and
pepper. Dip pork chops into mixture, pressing firmly. In a large
skillet over medium-high heat, cook pork chops in butter for about 7
minutes per side or until juices run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |