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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 313
  • Fat:
  • 18 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 267 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 25 g

Pork Chops Parmesan

My family loves Chicken Parmesan, so I was thrilled to find this recipe using pork chops. It's so good and quite different from any other pork recipe I've ever tried.

SERVINGS

 4

CATEGORY

 Main Dish

METHOD

 Other stovetop

PREP

 10 min.

COOK

 15 min.

TOTAL

 25 min.

INGREDIENTS

  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 4 pork chops (1/2 to 3/4 inch thick)
  • 2 tablespoons butter or margarine

DIRECTIONS

In a shallow bowl, combine potato chips, cheese, parsley, flour and pepper. Dip pork chops into mixture, pressing firmly.
    In a large skillet over medium-high heat, cook pork chops in butter for about 7 minutes per side or until juices run clear. Yield: 4 servings.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008