Pork Chops Parmesan
Country Pork
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My family loves Chicken Parmesan, so I was thrilled to find this recipe using pork chops. It's so good and quite different from any other pork recipe I've ever tried.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup crushed potato chips
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 4 pork chops (1/2 to 3/4 inch thick)
- 2 tablespoons butter or margarine
Directions:
In a shallow bowl, combine potato chips, cheese, parsley, flour and pepper. Dip pork chops into mixture, pressing firmly.
In a large skillet over medium-high heat, cook pork chops in butter for about 7 minutes per side or until juices run clear. Yield: 4 servings.