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Pork Chops Over Rice Recipe

Pork Chops Over Rice Recipe photo by Taste of Home

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If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

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Pork Chops Over Rice Recipe

Prep: 10 min. Cook: 30 min.

Yield: 8 Servings

10 30 40

Ingredients

8 boneless pork chops (3/4 inch thick)
1 tablespoon canola oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 small onion, chopped
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon dried thyme

Directions

In a large skillet over medium heat, brown pork chops in oil; remove. Drain. Add the remaining ingredients to skillet. Place pork chops over the rice mixture.
Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 8 servings.

Originally published as Pork Chops Over Rice in Country Woman January/February 2000, p31

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Reviews for Pork Chops Over Rice

Pork Chops Over Rice

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Reviewed on Nov. 30, 2011 by Bivens22

My Family Loved it, even the kids!

Reviewed on Jan. 23, 2011 by DeAnna2008

I make this often, but I used a medium to large onion and a bit of butter. I also use frozen sugar snap peas instead of green peas. If you half the recipe, it's a perfect fit for two -- my husband always wants to chops, and and I have an extra for the next day's lunch. I haven't had a problem with the pork chop being dry, but maybe quartering an onion and adding it during the simmering with the lid on would help add moisture. Just a thought.

Reviewed on Jan. 05, 2011 by Lvnglyf73

I have to say that this one wasn't a winner for us. The pork chops were a little dry, and the rice mixture was really bland. While I might play with the seasonings and chop thickness, as it stands, I likely wouldn't make this one again.

Reviewed on Aug. 18, 2010 by angelasandoval

My pork chops came out a bit dry as well. But overall this has great flavor! I did use fresh thyme, since I had some in my herb garden. Next time I make it, I think I'll lightly sprinkle the chops with salt & pepper prior to browning.

Reviewed on Feb. 20, 2010 by dana1127

This was really good - great flavor! My whole family loved it. The pork chops were a tad dry, but I think it was my fault.

Reviewed on Nov. 10, 2009 by missdawn219

super easy to make! tastes great & only one pot to wash!