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This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas
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Lighter version: Pork Chops Ole
Pork Chops Ole published in Taste of Home February/March 1995, p27
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