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This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas
This recipe is:
Contest Winning
Lighter version: Pork Chops Ole
Originally published as Pork Chops Ole in Taste of Home February/March 1995, p27
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Reviewed on Jan. 31, 2012 by luvtopolka
So easy and fabulous taste! There are just two of us, so we had two meals from this. I cut my pork chops by slicing a pork loin to the thickness we like. Cheaper than buying pork chops.
Reviewed on Oct. 05, 2011 by indyhannah1
It's an OK recipe. The flavor is one dimentional. Additional ingredients such as green chile and some spices would make it better.
Reviewed on Apr. 21, 2011 by shecooksalot
This is one of my family's favorite ways to enjoy pork chops. I've substituted brown rice and it is still very good. This recipe is also very easy to make.
Reviewed on Feb. 03, 2011 by Brenda Peak
I have made this many times before and have shared with many of my friends and they are like me it is easy and very good
Reviewed on Mar. 31, 2010 by rosa85
This recipe was truly delicious. My husband and I loved it and had 3 servings each. I added mushrooms to mine and it was absolutely fabulous.
Reviewed on Feb. 04, 2010 by Sprowl
There are so many wonderful recipes in Reimans magazines that I seldom make them a second time even when I love them. This one is an exception. My guests keep asking for it. And we enjoy it too!
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© Reiman Media Group, LLC., 2012