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I have been making this recipe for more than 30 years. Children as well as adults love them. These juicy chops are covered with a basil-seasoned tomato sauce and melted cheese. They're so easy and so fast, too. Any cut of chop can be used...I like to use boneless.Janene Christensen, Eureka, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 486 mg sodium, 6 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Pork Chops Italiano in Quick Cooking January/February 2005, p14
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Reviewed on Oct. 30, 2010 by hungryhubby
Very Very Tasty!
Reviewed on Oct. 29, 2010 by devilgrrl
My husband made these. Very tasty! We all loved it!
Reviewed on Jul. 26, 2009 by jennax
I have had this many times, this Lady is a great cook, I am sad that she didn't put more recipes online. She really new how to COOK! her loosemeat sandwiches were out of this world. RIPGreat dish!
I have had this many times, this Lady is a great cook, I am sad that she didn't put more recipes online. She really new how to COOK! her loosemeat sandwiches were out of this world. RIP
Great dish!
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