Read reviews (4)
Rate recipe
I have been making this recipe for more than 30 years. Children as well as adults love them. These juicy chops are covered with a basil-seasoned tomato sauce and melted cheese. They're so easy and so fast, too. Any cut of chop can be used...I like to use boneless.—Janene Christensen, Eureka, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 486 mg sodium, 6 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Pork Chops Italiano in Quick Cooking January/February 2005, p14
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 28, 2013 by katlaydee3
These were delicious! The only change I made was to add the pepper rings at the same time as the sauce to they were well cooked.
Reviewed on Oct. 30, 2010 by hungryhubby
Very Very Tasty!
Reviewed on Oct. 29, 2010 by devilgrrl
My husband made these. Very tasty! We all loved it!
Reviewed on Jul. 26, 2009 by jennax
I have had this many times, this Lady is a great cook, I am sad that she didn't put more recipes online. She really new how to COOK! her loosemeat sandwiches were out of this world. RIPGreat dish!
I have had this many times, this Lady is a great cook, I am sad that she didn't put more recipes online. She really new how to COOK! her loosemeat sandwiches were out of this world. RIP
Great dish!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013