"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
Nutritional Facts 1 serving (1 each) equals 295 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 804 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Pork Chops In Gravy in
September/October 1999, p12
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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