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"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
Nutritional Facts 1 serving (1 each) equals 295 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 804 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Pork Chops In Gravy in Quick Cooking September/October 1999, p12
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Reviewed on Dec. 18, 2011 by awade_momof3
This is so good, all five of us loved this recipe!
Reviewed on Nov. 30, 2011 by debnbrian
This recipe received rave reviews from all four family members. My husband requested we add this to our regular menu.
Reviewed on Dec. 05, 2010 by cmgentzel
I am making this recipe for the second time but trying it in the crock pot today. It is a very good recipe!!!
Reviewed on Nov. 14, 2010 by kebmod54
This was so good! Made it twice within a week. The 2nd time, I used beef instead of pork chops and both were excellent.
Reviewed on Oct. 31, 2010 by ezondii
This was absolutely fabulous. Because I never think there is such a thing as too much garlic, I used roasted garlic breadcrumbs and roasted garlic cream of mushroom soup. Tender, tasty and OH SO GOOD. Thanks for this recipe
Reviewed on Jul. 25, 2010 by kpierce101
Wonderful and tasted amazing!
Reviewed on Dec. 23, 2009 by cmgentzel
The pork chops were delicious...my family loved them. I only had cream of chicken soup on hand so that is what I used and it was good. I will definitely be making this recipe again.
Reviewed on Nov. 13, 2009 by gjlcpotter
I fixed these tonight for first time. Husband raved about them. They are so good. Did not change a thing.
Reviewed on Nov. 06, 2009 by badkitty
These were excellent pork chops! One of the best-they were fork tender and so tasty. The gravy is wonderful over mashed potatoes. I used 6 bone-in center cut chops and it worked great. I browned them in olive oil instead of vegetable and I added garlic powder, lots of fresh ground black pepper and a tablespoon of Worcestershire sauce to the soup mixture. I will be using this again....and it was so easy too! Thank you!
Reviewed on Feb. 12, 2009 by keverwann
Yummy! We used water and onion soup mix instead of the can of French Onion Soup. We also almost-carmelized some onion after searing the pork chops and put that on top of the chops in the pan.
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