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"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
Nutritional Facts 1 serving (1 each) equals 295 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 804 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Pork Chops In Gravy in Quick Cooking September/October 1999, p12
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 01, 2013 by plainpatty
Very easy and flavorful. Next time I am going to try making it in a crock pot.
Reviewed on Apr. 24, 2013 by Worshipguy
These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly.
Reviewed on Jun. 12, 2012 by char04
Followed the recipe exactly. We all loved it.
Reviewed on Mar. 05, 2012 by thepeksa5
The pork chops are so tender and the gravy is heavenly. Well worth the little bit of extra effort it takes to brown the chops ahead of time.
Reviewed on Dec. 18, 2011 by awade_momof3
This is so good, all five of us loved this recipe!
Reviewed on Nov. 30, 2011 by debnbrian
This recipe received rave reviews from all four family members. My husband requested we add this to our regular menu.
Reviewed on Dec. 05, 2010 by cmgentzel
I am making this recipe for the second time but trying it in the crock pot today. It is a very good recipe!!!
Reviewed on Nov. 14, 2010 by kebmod54
This was so good! Made it twice within a week. The 2nd time, I used beef instead of pork chops and both were excellent.
Reviewed on Oct. 31, 2010 by ezondii
This was absolutely fabulous. Because I never think there is such a thing as too much garlic, I used roasted garlic breadcrumbs and roasted garlic cream of mushroom soup. Tender, tasty and OH SO GOOD. Thanks for this recipe
Reviewed on Jul. 25, 2010 by kpierce101
Wonderful and tasted amazing!
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