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Pork Chops 'n' Pierogies Recipe

Pork Chops 'n' Pierogies Recipe photo by Taste of Home

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"This meal-n-one dish is a different way to use pierogies," says Greta Igl of Menomonee Falls, Wisconsin.

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Pork Chops 'n' Pierogies Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

8 frozen potato and onion pierogies
2 bone-in pork loin chops (3/4 inch thick)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 tablespoons butter, divided
1 medium sweet onion, sliced and separated into rings
1 medium Golden Delicious apple, cut into 1/4-inch slices
1/4 cup sugar
1/4 cup cider vinegar

Directions

Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 each) equals 730 calories, 33 g fat (18 g saturated fat), 154 mg cholesterol, 1,207 mg sodium, 72 g carbohydrate, 5 g fiber, 36 g protein.

Originally published as Pork Chops 'n' Pierogies in Taste of Home April/May 2005, p9

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pork Chops 'n' Pierogies

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Reviewed on Sep. 28, 2012 by debforgea

This recipe has become a real family favorite. Guests are always very impressed as it looks fancy but it really is so easy.

Reviewed on May. 09, 2012 by katlaydee3

This is an excellent recipe. I used fresh pierogies from a shop in my area. I bought half potato/onion and half sauerkraut. Tasted great, I will definitely make again.

Reviewed on Oct. 22, 2010 by LandTuna

I made this for my family a few times and we all love it! Especially my 20 year old daughter. I like to make it every fall. It's easy and delicious!

Reviewed on Dec. 20, 2009 by ethel2345

I make this recipe all the time for my husband. It has a wonderful taste to it and is fairly easy to make.

Reviewed on Mar. 24, 2009 by amatzat