Pork Chops & Potatoes in Mushroom Sauce Recipe

Pork Chops & Potatoes in Mushroom Sauce Recipe photo by Taste of Home

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“This is really a keeper! Everyone loves the potatoes, and they always go back for seconds.” Linda Foreman — Locust Grove, OK

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Pork Chops & Potatoes in Mushroom Sauce Recipe

Prep: 25 min. Cook: 3-1/2 hours

Yield: 6 Servings

25 240 265

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth
1/4 cup country style Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced
6 boneless pork loin chops (5 ounces each)

Directions

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 6 servings.

Nutritional Facts 1 pork chop with 3/4 cup potatoes equals 421 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 794 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.

Originally published as Pork Chops & Potatoes in Mushroom Sauce in Simple & Delicious January/February 2010, p43