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“This is really a keeper! Everyone loves the potatoes, and they always go back for seconds.” Linda Foreman — Locust Grove, OK
Nutritional Facts 1 pork chop with 3/4 cup potatoes equals 421 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 794 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Pork Chops & Potatoes in Mushroom Sauce in Simple & Delicious January/February 2010, p43
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 02, 2011 by quillory
I agree that it needs to cook longer, and I did (eight hours was good)... and it was pretty good, though not as flavorful as I had hoped. I'd still make it again, but maybe with more mustard.
Reviewed on Mar. 03, 2010 by cheezhed68
I browned the pork chops before adding them to the crock pot. I also doubled the cooking time. They were delicious.
Reviewed on Feb. 24, 2010 by nott818
I didn't have any of the problems reviewers mentioned--my pork chops were done on low after 4.5 hours. I often cook pork chops in the crockpot with mushroom soup. Adding the mustard and seasonings gave it a nice flavor. I added carrots the second time I made it. Yum!
Reviewed on Feb. 08, 2010 by Ghijk
Recipe needs to be cooked on high setting. I seared the pork chops then added to the crockpot. The pork chops were dry when the cooking was finished. We didn't like the taste of the potaotes..too much mustard flavor.
Reviewed on Jan. 24, 2010 by berumen
insted of doing the min the crockpot. I just backed it with some pork tenderloin i didnt know what to do with. the maet cooked through and it turned out good
Reviewed on Jan. 22, 2010 by ROSE2668
Recipe is great but directions are definately wrong the meat was hard and potatoes weren't cook after 5 hours. Better if you pan sear it and cook on low for8 hours.
Reviewed on Jan. 18, 2010 by blardo
Would be much better cooked on low 7-8 hours or high 5 hours; brown pork chops prior
Reviewed on Dec. 24, 2009 by dzm388
Are the directions correct?? Should the pork chops have been browned first? Should the temp been High not Low? The pork chops eventually finished but they were not appealling looking, and the potatoes never did get tender. The sauce smelled and tasted good though!
Reviewed on Dec. 23, 2009 by patbudjames@msn.com
after 5 hours in a slow cooker potatoes and onions were still hard and meat was not cooked all the way! I was very disappointed dinner was a real bummer!
Reviewed on Dec. 23, 2009 by ma8banker
I loved the flavor that the Dijon gave it and my husband was in the kitchen smelling it all day.
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