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This recipe combines two family favorites—pork and rice. It's a traditional type of meal I've come to rely on for my hurried, hectic weekdays and for casual entertaining.
Nutritional Facts 1 serving (1 each) equals 507 calories, 21 g fat (10 g saturated fat), 123 mg cholesterol, 603 mg sodium, 30 g carbohydrate, 1 g fiber, 45 g protein.
Originally published as Pork Chop and Rice Dinner in Country Pork , p79
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 11, 2011 by rodpauley
I love super easy recipes...and this one is. I only cook for 3 now so this recipe was wonderful with 3 pork chops and I used cream of chicken....Yum!
Reviewed on Mar. 30, 2011 by missdawn219
Delicious!!!!! But the next time I cooked it I doubled the rice, added a little more water, and I put the chops in the dish and poured rice mixture over chops. Family loves it!
Reviewed on Mar. 07, 2011 by missdawn219
Delicious!! But needed more rice.
Reviewed on Nov. 09, 2010 by jmkasprak
Other than the fact that it was easy to prepare, we didn't care for this dinner at all. The pork chops were dry. (Maybe they could have been put under the rice?) The rice was done nicely, but smell from the broccoli soup was unpleasant (and we like broccoli.) By the way, I followed the recipe exactly as written.
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