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Pork Chop and Chilies Casserole Recipe

Pork Chop and Chilies Casserole Recipe photo by Taste of Home

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A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. —Mickey O'Neal, Chula Vista, California

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Pork Chop and Chilies Casserole Recipe

Prep: 15 min. Bake: 40 min.

Yield: 4 Servings

15 40 55

Ingredients

4 pork rib chops (3/4 to 1 inch thick)
1 tablespoon canola oil
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1/2 cup chopped celery
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3 tablespoons reduced-sodium soy sauce

Directions

In a large skillet,over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
In the same skillet, saute the onion, chilies and celery until onion is tender. Stir in rice; saute until lightly browned. Add all remaining ingredients.
Place in a greased 2-qt. casserole. Top with pork chops. Bake at 350° for about 30-40 minutes or until meat is tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Pork Chop and Chilies Casserole in Country Extra May 1992, p47

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Reviews for Pork Chop and Chilies Casserole

Pork Chop and Chilies Casserole

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(1-10) of 10 reviews

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Reviewed on May. 06, 2013 by TC51

My family LOVED this recipe! The only thing I changed was I used chicken broth instead of water. Delicious! I will definitely make this again.

Reviewed on Apr. 21, 2013 by Rlcain43

I used a whole can of chicken broth in place of the water. This is a great one dish meal! My husband & I loved the rice.

Reviewed on Apr. 14, 2013 by Spooky123

Yummy dish!! Grandkids love it.

Reviewed on Apr. 09, 2013 by cubsox24

It's a good one dish meal.

Reviewed on Apr. 09, 2013 by Murtrum

This was an easy recipe to make and one I will make again. Thank you for a very tasty dinner.

Reviewed on Apr. 06, 2013 by Parc

There is a Green Chili Rice dish on this site that would be close to this recipe if you added the pork chops, but with the addition of sour cream and cheese would have a lot more flavor.

Reviewed on Apr. 06, 2013 by Astheart

What about spices I can see in a pork chop in the picture?

Reviewed on Apr. 06, 2013 by fredaevans

Not sure about the S S addition. That aside, even if its just a prepared boxed 'Turkey Dressing' with a small bag of frozen veggies. GOOD EATS!

Reviewed on Jun. 21, 2010 by crismc25

The pork was very moist but overall the dish was quite bland. I would add things with more flavor next time. I also thought there was too much soy sauce.

Reviewed on May. 25, 2010 by poschic007

I used roasted garlic chicken mushroom soup and added a jalapeno...YUMMY!