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Pork Chop and Chilies Casserole Recipe

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A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty.

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Pork Chop and Chilies Casserole Recipe

Prep: 15 min. Bake: 40 min.

Yield: 4 Servings

15 40 55

Ingredients

4 pork rib chops (3/4 to 1 inch thick)
1 tablespoon canola oil
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1/2 cup chopped celery
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3 tablespoons reduced-sodium soy sauce

Directions

In a large skillet,over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
In the same skillet, saute the onion, chilies and celery until onion is tender. Stir in rice; saute until lightly browned. Add all remaining ingredients.
Place in a greased 2-qt. casserole. Top with pork chops. Bake at 350° for about 30-40 minutes or until meat is tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Pork Chop and Chilies Casserole in Country Extra May 1992, p47

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Reviews for Pork Chop and Chilies Casserole (2)

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Pork Chop and Chilies Casserole

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Reviewed on Jun. 21, 2010 by crismc25

The pork was very moist but overall the dish was quite bland. I would add things with more flavor next time. I also thought there was too much soy sauce.