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Pork Chop Supper Recipe

Pork Chop Supper Recipe photo by Taste of Home

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You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington

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Pork Chop Supper Recipe

Prep: 25 min. Cook: 40 min.

Yield: 6 Servings

25 40 65

Ingredients

1/2 cup all-purpose flour
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes (about 2-1/4 pounds)
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Directions

Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

Originally published as Pork Chop Supper in Taste of Home February/March 1996, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Chop Supper

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Reviewed on Jun. 04, 2013 by kmstrope

This is my favorite pork chop recipe. The sauce is so good and I love the fact it's a "one dish" meal. Very easy and delicious!

Reviewed on Feb. 21, 2013 by anawiers

My family loved this. Good, warm and comforting. Easy to make.... I used boneless pork chops. I then mixed the thyme, salt, pepper and flour all together. I placed the mixture in a sallow dish and then dredged each pork chop in the mixture. I felt I would get a more even coating on the pork chops. I didn't have any beef broth, so I made some with some "better then beef" bouillon. I doubled the amount of broth used because when it was all done cooking I wanted to have some left in the pan for gravy. Once it was all done cooking I removed the veggies and pork chops. I brought the broth come to a boil and then made a roué with some flour. I added a little garlic powder and salt to it. It made the most wonderful gravy. We poured it over the potatoes and chops.... YUMMY!! So comforting for a cold winter night!

Reviewed on Jan. 27, 2013 by BruJoy

I'm always in search of a great pork chop recipe, and I've finally found it! I made this for lunch today, cutting all the ingredients down for just 2 pork chops, and my husband agrees that these are the best chops I've made in the 40 years that we've been married! And talk about easy! Wow! I used 99% fat free beef broth, and this is really a nice, healthy comfort food meal which I will make over and over again. It's so moist and deliciously seasoned. Also, there was quite a bit of seasoned broth left in the pan after we ate the chops and vegetables so I'm freezing it to use to cook up some potatoes and vegetables in the future. Thanks for a great recipe!

Reviewed on Jan. 22, 2013 by wombie

This was very good and very easy. My husband called it a keeper!

Reviewed on Jan. 22, 2013 by rrfrey21

Great recipe for the whole family. I have made this many times now and it is always great to see clean plates and full tummy's! Thanks for a great recipe.

Reviewed on Jan. 21, 2013 by fdesrocher@hotmail.com

One of the best pork chop recipes I've tried in a very long time. Will be making again and sharing the recipe. Did not have beef broth - used chicken broth instead and still came out delish!!

Reviewed on Jan. 21, 2013 by fdesrocher@hotmail.com

Delish! I didn't have beef broth - used chicken broth and was in one-pot port chop heaven! Easy, tasty and will be making again and sharing the recipe. Thank you TOH!

Reviewed on Jan. 20, 2013 by sharonkaym48

This is a basically healthy all American meal (easy and good). Thanks for posting this. The recipe has been added to my "Tried and Loved" list.

Reviewed on Jan. 20, 2013 by Nathansgramma

This is just like one of my favorite chop meals, only I use tomato soup and a dash of worcestshire sauce. Will try it with beef broth.

Reviewed on Jan. 20, 2013 by Rusty Star

This is a definate KEEPER. Easy and delicious. I did serve it with the pork gravy (from an package). Just watch for the small bones. I will share this one.

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