Reviewed on Jan. 27, 2013 by BruJoy
I'm always in search of a great pork chop recipe, and I've finally found it! I made this for lunch today, cutting all the ingredients down for just 2 pork chops, and my husband agrees that these are the best chops I've made in the 40 years that we've been married! And talk about easy! Wow! I used 99% fat free beef broth, and this is really a nice, healthy comfort food meal which I will make over and over again. It's so moist and deliciously seasoned. Also, there was quite a bit of seasoned broth left in the pan after we ate the chops and vegetables so I'm freezing it to use to cook up some potatoes and vegetables in the future. Thanks for a great recipe!