Reviewed on Jan. 19, 2013 by Marilyn S.
I liked it, but not as much as the one I make with p chops. Brown the chops well in a iron skillet, take them out and add sliced potatoes, salt and pepper. Put chops on top; mix about 1/2 cup ketchup with 2 cups of water and pour over all. Put a lid on and bake them at 350 for about an hour. The ketchup sauce (mixed with the browned pork flavor) thickens and tastes absolutely wonderful!!!