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Pork Chop Supper Recipe

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You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.

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Pork Chop Supper Recipe

Prep: 20 min. Cook: 3 hours

Yield: 2 Servings

20 180 200

Ingredients

2 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 medium sweet potato, peeled and cut into 1/4-inch slices
1 small onion, sliced
1 small tart apple, peeled and sliced
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 can (8 ounces) sauerkraut, undrained

Directions

In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple slices in a 1-1/2-qt. slow cooker. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over apple slices. Top with pork chops and sauerkraut.
Cover and cook on low for 3 to 4 hours or until meat is tender. Yield: 2 servings.

Nutritional Facts 1 pork chop with 2 cups potato mixture equals 377 calories, 13 g fat (3 g saturated fat), 68 mg cholesterol, 1,094 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.

Originally published as Pork Chop Supper in Cooking for 2 Spring 2009, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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