Pork Chop Supper Recipe

Pork Chop Supper Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.

[X]

Rate Pork Chop Supper Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Chop Supper Recipe

Prep: 20 min. Cook: 3 hours

Yield: 2 Servings

20 180 200

Ingredients

2 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 medium sweet potato, peeled and thinly sliced
1 small onion, sliced
1 small tart apple, peeled and sliced
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 can (8 ounces) sauerkraut, undrained

Directions

In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker.
Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut.
Cover and cook on low for 3-4 hours or until meat is tender. Yield: 2 servings.

Nutritional Facts 1 pork chop with 2 cups potato mixture equals 377 calories, 13 g fat (3 g saturated fat), 68 mg cholesterol, 1,094 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.

Originally published as Pork Chop Supper in Cooking for 2 Spring 2009, p8