Pork Chop Supper Recipe

 Pork Chop Supper Recipe Pork Chop Supper Recipe photo by Taste of Home Rating 5

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"My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal," shares Kathy Thompson of Port Orange, Florida. "It's comforting and quick."
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Pork Chop Supper Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 4 Servings
    •
10 30 40

Ingredients

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick and 7 ounces each)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick
  • 1 medium onion, quartered
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water

Directions

  • In a large skillet, brown chops over medium heat in butter for 3 minutes on each side. Add the potatoes, carrots and onion. Combine soup and water; pour over the top. Cover and simmer for 15-20 minutes or until the meat juices run clear and vegetables are tender. Yield: 4 servings.

Originally published as Pork Chop Supper in Quick Cooking January/February 2001, p54

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chop Supper

Pork Chop Supper Recipe

Pork Chop Supper

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(1-4) of 4 reviews

Reviewed on Jan. 24, 2013 by MIBBS

A REAL QUICKY WITH INGREDIENTS RIGHT IN HOME

Reviewed on Jul. 05, 2011 by bheavican

Nothing wrong with recipe. Just doesn't have much flavor

Reviewed on Dec. 10, 2010 by redteetop

This is our ultimate comfort food. I add a green salad and rolls. So Good!

Reviewed on May. 20, 2009 by radcook

I have been making this since the first issues of TOH. Its a classic.

 
 

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