Pork Chop Supper Recipe

Pork Chop Supper RecipePhoto by: Taste of Home Pork Chop Supper Recipe Rating 5

"My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal," shares Kathy Thompson of Port Orange, Florida. "It's comforting and quick."

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Pork Chop Supper Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick and 7 ounces each)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick
  • 1 medium onion, quartered
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water

Directions

  • In a large skillet, brown chops over medium heat in butter for 3 minutes on each side. Add the potatoes, carrots and onion. Combine soup and water; pour over the top. Cover and simmer for 15-20 minutes or until the meat juices run clear and vegetables are tender. Yield: 4 servings.

Originally published as Pork Chop Supper in Quick Cooking January/February 2001, p54

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Reviews for Pork Chop Supper (3)

Pork Chop Supper Recipe

Pork Chop Supper

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 05, 2011 by bheavican

Nothing wrong with recipe. Just doesn't have much flavor


Reviewed on Dec. 10, 2010 by redteetop

This is our ultimate comfort food. I add a green salad and rolls. So Good!


Reviewed on May. 20, 2009 by radcook

I have been making this since the first issues of TOH. Its a classic.

 
 
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