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I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
Nutritional Facts 1 serving (1 cup) equals 248 calories, 11 g fat (3 g saturated fat), 67 mg cholesterol, 1,130 mg sodium, 9 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Pork Chop Suey in Country Pork , p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 24, 2009 by ddrury
I used this recipe, but replaced the pork with a piece of beef cooked in a crock pot for 5 hours with a package of onion soup mix. I added chinese vegetables, 1 can of water chestnuts. I used the ground ginger, cornstarch and soy sauce. It was the best homemade chop suey I have ever made.Donna - Groveport, OH
I used this recipe, but replaced the pork with a piece of beef cooked in a crock pot for 5 hours with a package of onion soup mix. I added chinese vegetables, 1 can of water chestnuts. I used the ground ginger, cornstarch and soy sauce. It was the best homemade chop suey I have ever made.
Donna - Groveport, OH
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