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From Sheldon, Iowa, Linda Anderson jots, "My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else."
Nutritional Facts 1 serving (1 each) equals 407 calories, 14 g fat (3 g saturated fat), 54 mg cholesterol, 966 mg sodium, 40 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Pork Chop Skillet Meal in Quick Cooking May/June 1998, p59
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Reviewed on Sep. 13, 2011 by mileybrown
found the recipe bland and if I was to make it again I would have to spice it up...Husbans comment - "Its ok...you don"t have to make it agin"...that's a no!
Reviewed on Jun. 21, 2011 by mar-vin
I made this recipe with one change. I used canned green beans instead of corn. delicious! I'll surely make it again.
Reviewed on May. 29, 2011 by beckworld
I made a few changes in mine. I used canned tomatoes with chilies to add spiciness and topped the dish with freshly chopped cilantro. The flavors were tasty and the pork tender. I will say that the rice was a bit more done than my household generally prefers, but all in all, a delicious dish.
Reviewed on Dec. 08, 2010 by steelerter
I added tomatoes and green chilies and salsa instead of the tomatoes, we like it a bit spicier. turned out a hit.
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