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This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Leftover: Country Skillet Supper
Nutritional Facts 1 serving (1 each) equals 512 calories, 29 g fat (13 g saturated fat), 113 mg cholesterol, 871 mg sodium, 25 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Pork Chop Potato Casserole in Quick Cooking January/February 1999, p48
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Reviewed on Nov. 04, 2009 by Amy G.
I've been making this ever since it first appeared in the magazine years ago. It's one of my family's comfort food requests and so easy to make. I've been using ribeye chops since my husband doesn't like bone-in and it turns out great.
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