[X]

Home > Recipes > Pork Chop Potato Casserole

Pork Chop Potato Casserole Recipe

Pork Chop Potato Casserole Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

[X]

Rate Pork Chop Potato Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Chop Potato Casserole Recipe

Prep: 10 min. Bake: 45 min.

Yield: 8 Servings

10 45 55

Ingredients

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Directions

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear. Yield: 8 servings.

Leftover: Country Skillet Supper

Nutritional Facts 1 serving (1 each) equals 512 calories, 29 g fat (13 g saturated fat), 113 mg cholesterol, 871 mg sodium, 25 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Pork Chop Potato Casserole in Quick Cooking January/February 1999, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

More Recipe Collections:
Baked Potatoes Casseroles Cheese Recipes Dinner Recipes Pork Chop Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes Potato Casseroles Potato Recipes Simple Dinner Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork Chop Potato Casserole

Pork Chop Potato Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Apr. 23, 2013 by fateats

could also use frozen french fries and a can of cheese soup also good with ham steaks on top like to cover for 1 hr and then uncover for 25 min.

Reviewed on Jan. 22, 2013 by Wieners

One of our favorites. As others have done I have gone to the lower fat versions of all the ingredients, it has not lessoned the flavor. We are not fans of the french fried onions so I put onions in the potatoes.

Reviewed on Sep. 26, 2012 by marieb345

This is an excellent recipe. We made it this weekend and it was a huge hit. I made as the recipe describes. Next time I will use reduced fat ingredients and hope it tastes the same. We will add this to our supper rotation.

Reviewed on Mar. 19, 2012 by TSpahr

I make this for my family occasionally and we all really like it. I lighten it up a bit though by using reduced fat soup, fat free sour cream, fat free/reduced fat cheeses and only half of the french-fried onions. It is still very good this way and I don't feel quite so guilty when serving it.

Reviewed on Nov. 04, 2009 by Amy G.

I've been making this ever since it first appeared in the magazine years ago. It's one of my family's comfort food requests and so easy to make. I've been using ribeye chops since my husband doesn't like bone-in and it turns out great.