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I'VE PREPARED this dish for a tableful of people, but it's easy to fix for just two. All the ingredients can be adjusted to satisfy the appetites to be served. If you like different vegetables, simple cook them right along with the other ingredients. My side dishes for this meal are bread and a toasted salad. —Shirley Lazor Colorado Springs, Colorado
Nutritional Facts 1 serving (1 each) equals 472 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 705 mg sodium, 49 g carbohydrate, 6 g fiber, 27 g protein.
Originally published as Pork Chop Dinner for Two in Reminisce Extra August 1995, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 31, 2011 by MystiLatte
This was an amazing find. The vegetables were tasty as well as the pork. Bake time provided extra time to do chores. Definitely a great one pot meal.
Reviewed on Mar. 16, 2011 by stephaniej1229
I added a pinch of seasoned meat tenderizer to the pork and some minced garlic to the dish. Came out fantastic and my hubby likes it too!
Reviewed on Feb. 12, 2011 by Sprowl
Have made this many times. Tasty!
Reviewed on Dec. 09, 2010 by 2howards
This was easy to fix,and my husband gave it a thumbs up. I did add additional spice,because we like spicy food ,it' a personal preference.
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