Pork Chop Dinner for Two Recipe

Pork Chop Dinner for Two Recipe Pork Chop Dinner for Two Recipe photo by Taste of Home Rating 5

I'VE PREPARED this dish for a tableful of people, but it's easy to fix for just two. All the ingredients can be adjusted to satisfy the appetites to be served. If you like different vegetables, simple cook them right along with the other ingredients. My side dishes for this meal are bread and a toasted salad. —Shirley Lazor Colorado Springs, Colorado

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Pork Chop Dinner for Two Recipe
  • Prep: 10 min. Bake: 55 min.
  • Yield: 2 Servings
10 55 65

Ingredients

  • 2 pork loin chops (3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 1 medium carrot, sliced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer with potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper.
  • Cover and bake at 350° for 55-60 minutes or until pork chops are tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 472 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 705 mg sodium, 49 g carbohydrate, 6 g fiber, 27 g protein.

Originally published as Pork Chop Dinner for Two in Reminisce Extra August 1995, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chop Dinner for Two

Pork Chop Dinner for Two Recipe

Pork Chop Dinner for Two

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(1-4) of 4 reviews

Reviewed on Oct. 31, 2011 by MystiLatte

This was an amazing find. The vegetables were tasty as well as the pork. Bake time provided extra time to do chores. Definitely a great one pot meal.

Reviewed on Mar. 16, 2011 by stephaniej1229

I added a pinch of seasoned meat tenderizer to the pork and some minced garlic to the dish. Came out fantastic and my hubby likes it too!

Reviewed on Feb. 12, 2011 by Sprowl

Have made this many times. Tasty!

Reviewed on Dec. 09, 2010 by 2howards

This was easy to fix,and my husband gave it a thumbs up. I did add additional spice,because we like spicy food ,it' a personal preference.

 
 
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