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Pork Chop Dinner
Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.
4 Servings
Prep: 5 min. Bake: 6 hours
Ingredients
6 to 8 medium carrots (1 pound), coarsely chopped
3 to 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans (10-3/4 ounces
each
) condensed cream of mushroom soup, undiluted
Directions
Place carrots and potatoes in a 3-qt. slow cooker. Top with the pork
chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours
or until meat and vegetables are tender. Yield: 4 servings.
© Taste of Home 2009