Reviews for Pork Chop Dinner
(5)
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Reviewed on Oct. 30, 2009 by LINYlady
I should have used less onion soup mix. Too salty for our taste. Also, would use red potatoes & baby carrots. They hold up better.
Reviewed on Sep. 15, 2009 by DORCELLA
I HAVE BEEN BLESSED WITH A VERY VIVID IMAGINATION AND A DISTINCTIVE PALLATE AND I CAN TASTE THIS ALREADY.AND WITH THE ONION AND MUSHROOM SOUPS YOU CAN'T LOSE ON FLAVOR.AND I'M PRETTY SURE THE COUNTRY RIBS WILL WORK FINE.I CAN'T WAIT TO ACTUALLY SAVOR THE FLAVOR.THANK YOU MIKE,KEEP ON COOKIN'. DORCELLA
Reviewed on May. 16, 2009 by cneal
Excellent recipe. The pork chops melted in your mouth. I have made it without the veggies too.
Reviewed on May. 14, 2009 by BigDogHouse5
I haven't tried this yet but it sounds great I have some country style ribs that need to be used. I have all the ingriedients shall make it and let you know how it turns out. Thank You for the recipe.
Peggy (BigDogHouse5)
Reviewed on Mar. 22, 2009 by Wilberst
These chops were super easy and very delicious. I usually have all of this stuff in my fridge/freezer and pantry, so I can make them anytime. I used frozen chops and I pulled out the veggies before the chops were done, so they wouldn't be mushy. I hate mushy carrots! (: