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Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.
Originally published as Pork Chop Dinner in Quick Cooking May/June 2003, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 19, 2013 by MarissaRN
I browned the chops in oil before putting in the slow cooker. My family loved this recipe and asked me to make it again!
Reviewed on Jan. 30, 2013 by Jenner6828
Very good comforting meal. Easy to put together. I used two cans of cream of chicken since I did not have mushroom and it was delicious. Pork just fell apart. Thanks for the recipe!
Reviewed on Oct. 24, 2012 by Mom1230
This is a quick easy meal to throw together before work and leave to cook all day!
Reviewed on Sep. 27, 2012 by cmdumee
My husband and I don't even like pork chops, but we liked this dish! The sauce and the flavors were excellent and the vegetables make it a nice well-rounded meal. We'll be serving this again!
Reviewed on Mar. 21, 2012 by po511
Very delicious. I actually subbed the cream of mushroom soup for one can of cream of potato and one can of cream of celery.I might cook it a little less next time so there is less chance the pork is dry.
Very delicious. I actually subbed the cream of mushroom soup for one can of cream of potato and one can of cream of celery.
I might cook it a little less next time so there is less chance the pork is dry.
Reviewed on Dec. 22, 2011 by mfuller
This was excellent! My son said it was the best pork he ever ate and since he is very picky when it comes to eating, this recipe is a keeper.
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