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Pork Chop Dinner Recipe

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Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.

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Pork Chop Dinner Recipe

Prep: 10 min. Cook: 6 hours

Yield: 4 Servings

10 360 370

Ingredients

6 to 8 medium carrots (1 pound), coarsely chopped
3 to 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Directions

Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 4 servings.

Originally published as Pork Chop Dinner in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chop Dinner

Pork Chop Dinner

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Reviewed on Feb. 02, 2011 by swtlissdrmwvr

This was pretty good. I found the pork a little bland. maybe i will try seasoning it and browning it separately before adding it next time. My family still enjoyed it though. It is super easy to make, so i will prolly make this again when i need something simple that can cook all day by itself.

Reviewed on Nov. 07, 2010 by kawman600

Easy to make ,and the meat was tender and moist but it lacked flavor,i will try it again but will try adding some other spices.

Reviewed on Jan. 21, 2010 by Colleen1734

Omitted the sliced onions. Two cans of mushroom soup made a LOT of gravy. It was very tasty and easy.

Reviewed on Nov. 14, 2009 by ldiener

I made this today and everyone loved it. I substituted baby carrots for the regular ones as someone else suggested. I didn't have 6-8 hours so I put it on high for five. The meat just fell off the bone. I will be making this again!!

Reviewed on Oct. 30, 2009 by LINYlady

I should have used less onion soup mix. Too salty for our taste. Also, would use red potatoes & baby carrots. They hold up better.

Reviewed on Sep. 15, 2009 by DORCELLA

I HAVE BEEN BLESSED WITH A VERY VIVID IMAGINATION AND A DISTINCTIVE PALLATE AND I CAN TASTE THIS ALREADY.AND WITH THE ONION AND MUSHROOM SOUPS YOU CAN'T LOSE ON FLAVOR.AND I'M PRETTY SURE THE COUNTRY RIBS WILL WORK FINE.I CAN'T WAIT TO ACTUALLY SAVOR THE FLAVOR.THANK YOU MIKE,KEEP ON COOKIN'. DORCELLA

Reviewed on May. 16, 2009 by cneal

Excellent recipe. The pork chops melted in your mouth. I have made it without the veggies too.

Reviewed on May. 14, 2009 by BigDogHouse5

I haven't tried this yet but it sounds great I have some country style ribs that need to be used. I have all the ingriedients shall make it and let you know how it turns out. Thank You for the recipe.

Peggy (BigDogHouse5)

Reviewed on Mar. 22, 2009 by Wilberst

These chops were super easy and very delicious. I usually have all of this stuff in my fridge/freezer and pantry, so I can make them anytime. I used frozen chops and I pulled out the veggies before the chops were done, so they wouldn't be mushy. I hate mushy carrots! (: