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Pork Chop Dinner Recipe

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Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.

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Pork Chop Dinner Recipe

Prep: 10 min. Bake: 6 hours

Yield: 4 Servings

10 360 370

Ingredients

6 to 8 medium carrots (1 pound), coarsely chopped
3 to 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Directions

Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 4 servings.

Originally published as Pork Chop Dinner in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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