Read reviews (8)
Rate recipe
"Family and friends call me the "Crock-Pot Queen," reveals Janet Phillips of Meadville, Pennsylvania. "Of my many slow-cooked specialties, this is my husband's favorite."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 199 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 507 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat.
Originally published as Pork Chop Dinner in Taste of Home December/January 2001, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2012 by szahradnik
This would be a great one to repeat this winter when working late. I thought it tasted okay but no comments from my family other than the meat was tender.
Reviewed on May. 01, 2012 by sgallirn
This recipe was just OK for us. I thought based on the other reviews it was going to be delicious. Not so.....it really lacked in the punch factor. I think it needs more seasoning of some sort. My son didn't even care for it, and he eats EVERYTHING.
Reviewed on Jul. 11, 2011 by MommyChef.88
Would definitely make this again. Didn't make any changes and came out perfect the first time. Yum!
Reviewed on Jan. 23, 2011 by Ab0628
This is a good recipe. I doubled the sauce and cooked the chops for about 5 and half hours. I will make this again.
Reviewed on Feb. 25, 2010 by badkitty
If you like this recipe , I recommend the Tangy Pork Chops recipe from this site. It's very,very good!
Reviewed on Dec. 11, 2009 by kcheyoreo
coming across this recipe reminded me of my moms recipe. she has made this meal since i can remember. of course some of the ingredients she didn't use like the worcestershire sauce and the cider vinegar. otherwise it still tested like moms.
Reviewed on Sep. 15, 2009 by dryan3
very good for pork chops. I actually cooked on top of the stove instead of crock pot and it was really tender and juicy. I cooked it for about an hour after i browned it & added all the ingredients on a simmer.
Reviewed on Jul. 03, 2008 by badkitty
very good chops......reminded me of pepper steak-but with pork chops. Very easy and the cooking juices were yummy!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013