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Pork Chop Delight
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2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
1 teaspoon canola oil
1/4 cup chopped sweet onion
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1/2 cup V8 juice
Dash salt and pepper
In a large skillet coated with cooking spray, brown pork chops in oil on both
sides. Remove and keep warm. In the same skillet, saute onion and peppers
until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8
juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat;
cover and simmer for 8-10 minutes or until meat is tender.
Yield: 2 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |