Read reviews (3)
Rate recipe
A medley of peppers and onions bask in the tangy tomato sauce that enhances these pork chops. “It's a delicious meal for two, without being too filling,” says Ken Welty of Springfield, Virginia.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop with 1/2 cup sauce equals 243 calories, 10 g fat (3 g saturated fat), 68 mg cholesterol, 269 mg sodium, 7 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.
Originally published as Pork Chop Delight in Cooking for 2 Summer 2007, p21
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 02, 2011 by shondad1
I was not particularly impressed with this dish. In my opinion it could have used a touch of sugar/Splenda. I added a tablespoon of each cornstarch and water because it was too thin, watery actually. Tastes like a creole sauce. Thanks for the recipe. I should have cooked it 6 minutes instead of 8 though.
Reviewed on Mar. 16, 2010 by daisey5
The only difference I made was to do it in the oven. It turned out very good.
Reviewed on Jan. 28, 2010 by pgcincy
Good combination of ingredients, all items worked very well together. Tasted great and took only 30 minutes to prepare.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013