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In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.
Nutritional Facts 1 serving (1 each) equals 404 calories, 10 g fat (3 g saturated fat), 31 mg cholesterol, 577 mg sodium, 61 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Pork Chop Casserole in Quick Cooking January/February 2002, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 11, 2009 by amethystra
Oops, for some reason, this only gave 2 stars, I intended on giving 4.
This recipe was very easy. I can easily see myself doing this again on a busy weeknight.
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