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"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 278 calories, 13 g fat (0 saturated fat), 63 mg cholesterol, 137 mg sodium, 14 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Pork Chop Casserole in Taste of Home August/September 1998, p17
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Reviewed on Mar. 26, 2010 by herosquad
I have made this recipe many times and have modified it so that it really does well. I leave out the flour, which seems like an odd ingredient to me. I slice the potatoes super thin, and microwave them for about 10-15 minutes before adding them. The cooking time is greatly reduced--to about 30 minutes, 15 covered, 15 not, and the chops come out moist and heavenly.
Reviewed on Oct. 19, 2009 by Rugergirl
Sorry, but this one is a DUD!The chops turned out chewy, not tender, the unappealing grey color did nothing to enhance the gummy potatoes with lumps of flour throughout. I wonder if coating the chops with flour and seasonings and browning them first might save this dish?
Sorry, but this one is a DUD!
The chops turned out chewy, not tender, the unappealing grey color did nothing to enhance the gummy potatoes with lumps of flour throughout. I wonder if coating the chops with flour and seasonings and browning them first might save this dish?
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