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Pork Chop Casserole Recipe

Pork Chop Casserole Recipe photo by Taste of Home

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One bite of these tender pork chops smothered in a creamy sauce and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. -Nancy Duty, Jacksonville, Florida

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Pork Chop Casserole Recipe

Prep: 25 min. Bake: 55 min.

Yield: 6 Servings

25 55 80

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Directions

In a large plastic resealable bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat.
In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half of onions.
Cover and bake at 350° for 45-50 minutes or until tender. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, for 10 minutes or until onions are browned. Yield: 6 servings.

Originally published as Pork Chop Casserole in Taste of Home June/July 1996, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pork Chop Casserole

Pork Chop Casserole

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Reviewed on Aug. 21, 2012 by DawnLockhart

Have been making this recipe for years! It has a wonderful creamy sauce with a subtle ginger taste. The french fried onions add a nice crunch to the top of the casserole.

Reviewed on Feb. 23, 2012 by glzellefrow

This is the most delicious recipe ever! It is a favorite of my family's, and I've given it to my sisters, and their families love it too!

Reviewed on Feb. 11, 2012 by Sabyzmum

So delicious! The ginger and rosemary combination was perfect!! Didnt have any of the canned onions, so i subbed sauteed thin sliced onions. Will be adding this to the regular rotation!!

Reviewed on Feb. 10, 2012 by angelwings1020

This was very good, the only think I think I would do differently would be to get boneless pork chops, otherwise, everything was great! I served it with white rice & added some extra chicken broth to make a little more gravy. Thank you for sharing this recipe

Reviewed on Dec. 28, 2011 by Cookiemaster13

I made this last night. Awesome!!! Even my lil' guy ate 1/2 a pork chop. Changes I made are that I only poured 1/2 can of onions on it. I didn't have ginger so I used a barbeque seasoning I had - which was great!

Reviewed on Sep. 08, 2011 by mbuck6027

This was a quick prep time and delish! The only thing I changed was added all the broth from one can and the whole cup of sour cream to the sauce. It made awesome gravy. I also cranked the oven to 375 and baked for 30min. was perfect!

Reviewed on Jun. 11, 2011 by jmkasprak

I make this recipe fairly often, and I use boneless, lean pork chops so the gravy doesn't get greasy. I don't keep rosemary on hand, so I leave out the ginger as well. We like to have mashed potatoes and broccoli with this meal.