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“I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good,” writes Shelvy Ritter of Portage, Wisconsin. “I like to eat this with mashed potatoes or buttered noodles.”
Nutritional Facts 1 pork chop with 1-1/2 cups apple mixture (prepared with reduced-fat butter) equals 499 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 93 mg sodium, 75 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Pork Chop Bake in Cooking for 2 Fall 2008, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 22, 2013 by Lkcurry
My husband was put on a restricted sodium diet and this is the first recipe I've found that the whole family eats without adding salt. Delicious. We live in the desert and don't like to heat the house up with the oven so I make it in a dutch oven on top of the stove. After browning, simmer for about 45 minutes and it's perfect.
Reviewed on Feb. 15, 2013 by Cass325
Delicious recipe! The entire family (which consists of picky eaters) loved it! We didnt sear our pork chops in butter, instead just sprayed the pan.
Reviewed on Feb. 07, 2012 by ladybug820
Made this last night as it sounded good. It was terrible and mushy. We did not care for it at all. Will not keep this recipe.
Reviewed on May. 02, 2011 by Janae01
Oh My Gosh, this was SO good! I added a "pinch" of nutmeg - Mmmmm! Will definately make this recipe again!
Reviewed on Dec. 16, 2010 by daisey5
This was very good. I used Granny Smith Apples. I think if I had used any other ones they might have been mush.
Reviewed on Jan. 13, 2010 by janbiddlecombe
Made this exactly as directed and it was a winner! Tasted like a gourmet meal. So simple! I forwarded it to all my friends.
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© Reiman Media Group, LLC., 2013