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“I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good,” writes Shelvy Ritter of Portage, Wisconsin. “I like to eat this with mashed potatoes or buttered noodles.”
Nutritional Facts 1 pork chop with 1-1/2 cups apple mixture (prepared with reduced-fat butter) equals 499 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 93 mg sodium, 75 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Pork Chop Bake in Cooking for 2 Fall 2008, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 07, 2012 by ladybug820
Made this last night as it sounded good. It was terrible and mushy. We did not care for it at all. Will not keep this recipe.
Reviewed on May. 02, 2011 by Janae01
Oh My Gosh, this was SO good! I added a "pinch" of nutmeg - Mmmmm! Will definately make this recipe again!
Reviewed on Dec. 16, 2010 by daisey5
This was very good. I used Granny Smith Apples. I think if I had used any other ones they might have been mush.
Reviewed on Jan. 13, 2010 by janbiddlecombe
Made this exactly as directed and it was a winner! Tasted like a gourmet meal. So simple! I forwarded it to all my friends.
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© Reiman Media Group, LLC., 2012