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Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's great on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side.
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Nutrition Facts: 1 serving (1 cup) equals 312 calories, 12 g fat (4 g saturated fat), 102 mg cholesterol, 616 mg sodium, 11 g carbohydrate, 1 g fiber, 37 g protein.
Pork Chili Verde published in Country Woman January/February 2006, p47
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Reviewed on Jan. 05, 2009 by badkitty
Delicious -I use boneless pork loin and add the cilantro at the end.I add in cumin and oregano , also a bay leaf. I didn't need to thicken.
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