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My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester!
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Pork Chili in Country Pork , p63
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